Wireless BBQ Thermometer Digital Kitchen Cooking Meat Thermometer with Probe
Specifications:
1. Temperature range: 0-250 degrees Celsius.
2. Temperature error: ± 1 ° C
3. ° C / ° F temperature display are available.
4. RF transmission distance: 20 m to 30 m.
5. Powered by: 2*AAA battery(batteries not included)
Sensor is powered by: 2*AAA battery(batteries are not included)
Total consumption: 4*AAA batteries(not included)
6. Package: bubble bag+ white box
Features:
1. Heat Resistant Wire
2. Dispalys Preset and actual cooking temperature
3. Temperature alarm
4 Meat Type Selectable(Beef ,Veal,Lamb,Hamburger,Pork,Turkey,Chicken,Fish.)
5. Taste Options(Well Done, Medium Well, Medium, Medium Rare, Rare) .
6. Target Temperature can also be manually set
7. It can be used separately as Count UP/DOWN Timer
8. Wireless meat thermometer can be used in the oven / microwave / BBQ / smoker / grilling / roasting / cooking / frying.
Operation:
1. Plug the probe connector to the transmitter socket.
2. Insert tip of the probe into the center of the meat, taking care not to pierce through it.
3. Do not expose any part of the probe to open flames.





Specifications:
1. Temperature range: 0-250 degrees Celsius.
2. Temperature error: ± 1 ° C
3. ° C / ° F temperature display are available.
4. RF transmission distance: 20 m to 30 m.
5. Powered by: 2*AAA battery(batteries not included)
Sensor is powered by: 2*AAA battery(batteries are not included)
Total consumption: 4*AAA batteries(not included)
6. Package: bubble bag+ white box
Features:
1. Heat Resistant Wire
2. Dispalys Preset and actual cooking temperature
3. Temperature alarm
4 Meat Type Selectable(Beef ,Veal,Lamb,Hamburger,Pork,Turkey,Chicken,Fish.)
5. Taste Options(Well Done, Medium Well, Medium, Medium Rare, Rare) .
6. Target Temperature can also be manually set
7. It can be used separately as Count UP/DOWN Timer
8. Wireless meat thermometer can be used in the oven / microwave / BBQ / smoker / grilling / roasting / cooking / frying.
Operation:
1. Plug the probe connector to the transmitter socket.
2. Insert tip of the probe into the center of the meat, taking care not to pierce through it.
3. Do not expose any part of the probe to open flames.





