Kristin Montemarano is a commerce food writer focusing on news and deals for Food & Wine and Allrecipes. After graduating from the Culinary Institute of America in 2017 with an associates degree in baking and pastry arts and working in professional kitchens, Kristin went on to acquire a ba
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If you’re at all serious about cooking meat, you’ll want to use a meat thermometer. Even leaving aside the argument for safety aspects (some meats may harbor harmful bacteria if not fully cooke
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The ThermoPro TP20 has over 22,000 five-star ratings and is 34% off.
A GOOD wireless meat thermometer can be the ultimate hack to getting perfectly cooked meals. Whether it be
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Turkey is the centerpiece of Thanksgiving dinners. The National Turkey Federation estimates approximately 46 million turkeys are consumed on Thanksgiving each year, followed by 22 million turkeys at Christmastime.
Turkey makes a pleasing picture on the dinner table. However, some people
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by: Allen Foster, BestReviews Staff
by: Allen Foster, BestReviews Staff
Each year, Halloween becomes less of a kids’ holiday and more of an adult holiday. One reason is there are so many ways to c
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A chef whose delicious meals have been savoured by fine diners at top Michelin-starred restaurants has won seven million views and 100K followers on TikTok from foodies keen to gobble up his tips on zero waste cooking. Tristan Welch’s videos reve
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by: Suzannah Kolbeck, BestReviews Staff
by: Suzannah Kolbeck, BestReviews Staff
For many people, Thanksgiving dinner is the most elaborate meal they will cook all year. Even with preparation spread acro
For the next two weeks, Woot is clearing out some fall essentials including grills, fire pits, and more. Our top pick is the Char-Broil Performance Amplifire 4-Burner Propane Gas Grill for $228.99 Prime shipped, with non-Prime members being charged a $6 delivery fee. Down 32% from its normal g
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You know that old thermometer you’ve got? Yes, I’m talking about the one that’s been taped to the wall, useless for the last decade. Are you looking away in embarrassment? Don’t! We’ve all been the